The Spring Nutrition & Food Science pathway Advisory Board meeting.
*Location: Lambert High School Culinary Arts Hospitality Room
Start |
Feb 12, 2026
|
8:30am ET
|
End |
Feb 12, 2026
|
9:30am ET
|
Description
Contact
| Lauren Westbrook | |
| (770) 887-2461 | |
| LWestbrook@forsyth.k12.ga.us |
